Chocolate Cinnamon Crunchy Breakfast Oats


Chocolate Cinnamon Crunchy Breakfast Oats

Ingredients 2 cups rolled oats Coconut oil spray Sprinkle of @physiquechef ~ chocolate cinnamon scroll dust

Method 1. Preheat oven at 180 degrees fan forced. 2. Place the oats in a bowl and sprinkle the chocolate cinnamon scroll dust over the oats and stir to combine. 3. Get a baking tray and line with baking paper. 4. Scatter oats evenly over the baking tray and spray coconut oil over the top of the oats. 5. Place the baking tray in the oven for about 10 minutes. Check the oats after 10 minuets to see if they are crunchy. If not, pop them back in the oven for another 5-7 minutes. 6. Serve with no fat Greek yoghurt and mixed berries!



Merri's Nutrition & Fitness

Hi there! My name is Merri Van Lierop and I am a qualified personal trainer, group fitness instructor, diet and nutrition coach and busy Mum creating wholesome and delicious recipes. I have created Merri’s Nutrition and Fitness as a platform where everyone can be educated on what is the correct way to eat a nutritious and balanced diet while reaching and maintaining their health and fitness goals. 

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