Chocolate Cinnamon Crunchy Breakfast Oats
Ingredients 2 cups rolled oats Coconut oil spray Sprinkle of @physiquechef ~ chocolate cinnamon scroll dust
Method 1. Preheat oven at 180 degrees fan forced. 2. Place the oats in a bowl and sprinkle the chocolate cinnamon scroll dust over the oats and stir to combine. 3. Get a baking tray and line with baking paper. 4. Scatter oats evenly over the baking tray and spray coconut oil over the top of the oats. 5. Place the baking tray in the oven for about 10 minutes. Check the oats after 10 minuets to see if they are crunchy. If not, pop them back in the oven for another 5-7 minutes. 6. Serve with no fat Greek yoghurt and mixed berries!