Salted Caramel Porridge (serves 1)
P - 27g, C - 51g, F - 9g
40g instant oats
25g salted caramel protein powder (I used Happy Ways - salted caramel flavour)
80g banana, mashed
5g Maxine's Burn Yumm double choc fudge protein bar
1. Prepare instant oats by adding boiling water to the oats and stir until combined
2. Stir in protein powder and add more boiling water if too dry.
3. Stir in mashed banana and cinnamon. Add more boiling water again if too dry.
4. Place porridge into a bowl and top with strawberries.
5. Cut up the protein bar and place on top.