Creamy Raspberry Peanut Butter Rice Cakes


Creamy Raspberry Peanut Butter Rice Cakes (Serves 1)

Calories 243

P - 9g, C - 27g, F - 11g

Ingredients

22g Natural Rice Cakes (usually 3 cakes)

30g Light Smooth Ricotta (or you could use low fat cottage cheese)

15g Peanut Butter

50g Raspberries

2g Cinnamon

Method

1. Spread the peanut butter onto the rice cakes.

2. Combine the ricotta, raspberries and cinnamon in a small bowl and mash altogether and spread on top of the peanut butter.



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