Ham and Beetroot Gourmet Pizza


Ham and Beetroot Gourmet Pizza (Serves 1)

Calories 284

P - 23g, C - 34g, F - 6g

Ingredients

1 x MEB fresh dark rye wrap

40g passata sauce

2.5g garlic mince

10g light tasty shredded cheese

20g baby spinach

20g red onion, diced

85g sliced ham, diced

30g beetroot, diced

15g Praise - deli style honey mustard mayonnaise

Method

1. Preheat the oven the oven to fan forced 180 degrees.

2. In a small bowl mix the passata sauce and garlic together and then spread it over the base of the dark rye wrap.

3. Sprinkle the base with the shredded tasty cheese and then place the baby spinach over the top of the cheese.

4. Place the onion, sliced ham and beetroot on top of the baby spinach.

5. Place the pizza on a lined (with baking paper) oven tray and place in the oven for 10-15 minutes (keep an eye on it).

6. When the pizza is cooked drizzle the honey mustard mayonnaise over the top of the pizza and serve.



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