Mexican Chicken Crunchy Tortilla Salad

Mexican Chicken Crunchy Tortilla Salad (serves 1)

Calories 337

P - 26g, C - 22g, F - 16g


80g chicken breasts, diced

3g mild taco spice mix (salt reduced)

50g cos lettuce, shredded

75g coleslaw (pre-brought)

15g light shredded tasty cheese

15g crunchy tortilla strips (old el paso)

30g avocado

30g mild chunky salsa

chili salt & pepper

Coriander (fresh)

Lime wedge


15mls dijonnaise mayonnaise

5mls orange juice (freshly squeezed)


1. Preheat a fry pan over a medium heat with a light spray of virgin olive oil and place the chicken in the pan with the taco spice mix. Pan fry until the chicken is cooked through.

Remove from heat and set aside.

2. To construct the salad; place the lettuce into a bowl with the coleslaw, cheese and tortilla strips.

3. To construct the dressing mix the mayo and the orange juice together in a small bowl and pour over the top. Toss to combine.

3. Place to cooked chicken on top of the salad with the avocado and salsa.

4. Top with coriander, chili salt, pepper and a squeeze of lime.

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