Merri’s Mexican Loaded Fries
P - 40g, C - 33g, F - 18g
130g low fat mince meat (5 star rating)
3g mild taco seasoning (salt reduced)
100g tomatoes (diced)
15g spring onions (diced)
220g spud light low carb potatoes
50g iceberg lettuce (shredded)
20g light mozzarella grated cheese
20mls praise dijonnaise mayo (97% fat free)
Virgin olive oil spray
Fresh coriander or parsley
Wedge of lime
Pre heat the oven on 220 degrees fan forced and slice the potatoes into fries.
Place the fries onto a lined baking tray and lightly spray with the oil and garnish with salt and pepper.
Place into the oven for approx. 15 minutes. After 15 minutes remove from the oven and turn the fries over to cook on the other side. Place back into the oven for another 10-15 minutes. Keep an eye on them.
Meanwhile, heat a fry pan up over a medium heat with a light spray of the virgin olive oil and place the mince, taco seasoning, spring onions and tomatoes into the fry pan.
Sauté the mince ingredients until completely cooked through. Remove from heat.
To serve place the cooked fries onto a serving plate and top with the lettuce, cheese, mince meat mixture & swirl the mayonnaise over the top.
Garnish with coriander or parsley over the top and a wedge of fresh lime.