Peanut Butter Espresso Smoothie Bowl (serves 1)
C - 26g, P - 24g, F - 5g
80g banana (frozen)
20g @maxinesburn Vanilla ice cream protein powder
30g espresso coffee shot
2g xanthan gum (optional; this makes the smoothie bowl go nice & thick)
1/4 tsp cinnamon
1/2 tsp vanilla essence
3g pure honey
150mls almond milk
10g organic peanut butter
Cacao nibs & protein nuggets
1. Place all ingredients into a blender and blitz until nice and creamy.
2. Place ingredients into a smoothie bowl and top with PB, cacao nibs & protein nuggets.
3. Served in my @coconutgreens coconut bowl!