Healthy Baked Lemon Cheese

Healthy Baked Lemon Cheesecake (serves 1)

Calories 237

P - 16g, C - 15g, F - 13g


60g light cream cheese

40g Lemon greek yoghurt (Yopro)

1 egg

1 tsp lemon juice

1 tsp lemon rind

stevia (as much as you like - I used vanilla flavoured stevia)


Top with:

50g strawberries

50g blueberries


1. Combine all the ingredients, excluding the berries in a small ceramic dish.

2. Place into the microwave on high for about 40 secs.

3. Take out of the microwave and stir, place back into the microwave and turn on for another 30-40 secs (don't over cook you still want it to be soft).

4. Once cooked set aside to cool slightly, place the berries into a microwave safe container and pop into the microwave for about 40 secs (or until runny).

5. Place the soft berries on top of the cheesecake and drizzle the sauce over the top.

6. Serve.

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