Healthy Baked Lemon Cheesecake (serves 1)
P - 16g, C - 15g, F - 13g
60g light cream cheese
40g Lemon greek yoghurt (Yopro)
1 tsp lemon juice
1 tsp lemon rind
stevia (as much as you like - I used vanilla flavoured stevia)
1. Combine all the ingredients, excluding the berries in a small ceramic dish.
2. Place into the microwave on high for about 40 secs.
3. Take out of the microwave and stir, place back into the microwave and turn on for another 30-40 secs (don't over cook you still want it to be soft).
5. Place the soft berries on top of the cheesecake and drizzle the sauce over the top.