Crunchy Choc Greens Protein Smoothie (serves 1)
P – 25g, C – 28g, F – 15g
250mls coconut milk
50g pineapple (frozen)
50g mango (frozen)
4g coconut greens powder (https://coconutgreens.com/)
5g cacao powder
25g Maxine’s Burn (https://maxinesburn.com/)
10g cacao nibs (5g for the smoothie and 5g to sprinkle over the top)
5g shredded coconut (to sprinkle over the top)
1. Place all ingredients into the blender (except half of the cacao nibs and the shredded coconut) with as much ice as you like.
2. Blitz until smooth and creamy.
3. Pour into a serving glass and top with the remaining cacao nibs and the shredded coconut.