Almond Butter French Toast Pudding

Almond Butter French Toast Pudding (Serves 1) Calories 345 P - 15g, C - 29g, F - 15g Ingredients: 48g PURE BREAD Brioche Bread (available from Woolworths only) 12 almond butter 1 egg 40ml almond milk 1/2 tsp cinnamon Few drops of vanilla stevia 15g vanilla protein powder (recommended Maxine’s Burn) 30g fresh blueberries  10g sugar free maple syrup Method: 1. Spread the almond butter over the bread.

2. Dice the bread into small cubes and place into a ceramic baking dish.

3. In a small pouring jug whisk the egg, almond milk, cinnamon & stevia and pour the egg mixture over the bread.

4. Place into the microwave for 40 secs. Check if the egg mixture is cooked. If it isn’t, place back into the microwave for another 30 secs or until the egg mixture is set.

5. Remove from the microwave and top with the blueberries and a drizzle of the maple syrup.

6. Serve and enjoy


1 view0 comments