P - 14g, C 24g, F - 4g
120mls almond milk
75g banana (frozen)
1/2 tsp cinnamon
15g @maxinesburn plant based protein powder (vanilla)
3g caramel coffee (Moccona)
5g Maca Powder
2g Xanthan Gum
10mls sugar free caramel topping (Nativa brand from Woolworths)
1️⃣. Place all the ingredients into a blender with as much ice as you like.
2️⃣. Blitz until nice and creamy (like ice cream).
3️⃣. Scoop out and place into a bowl (I used my @coconutgreens bowl)
4️⃣. Drizzle the caramel topping over the top and serve.