Caramel ICE frothy coffee


2 tbsp caramel coffee (Moccona)

1-2 tbsp stevia

3 tbsp water


Ice blocks

@callowfit_australia sugar free caramel topping


1. Place 2 tablespoons of caramel coffee (Moccona) into a mug with 1-2 tablespoons of stevia and 3 tablespoons of water.

2. Using a stick blender, blend up the coffee & Stevia until it becomes frothy!

3. In a glass, place your choice of milk. I used vanilla unsweetened milk.

4. Add ice blocks and then top with the frothy coffee.

5. Squirt @callowfit_australia sugar free caramel topping over the froth. (Note: you can buy this yummy topping from my online shop).

6. Pop a straw in and serve!

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