P - 14g, C - 14g, F - 5g
20g Macro Mike choc caramel peanut butter protein
80g frozen pineapple pieces
2g xanthan gum
2 rolls organic coconut wafer rolls
15ml caramel stroop (callowfit)
80ml unsweetened vanilla almond milk
1. Place all the ingredients (except the wafers) into the blender with some ice.
2. Blitz until nice and creamy.
3. Scoop out of the blender and place into a serving bowl.
4. Top with wafers, sugar-free caramel sauce, and maybe some sprinkles!!
5. Serve and enjoy!