Choc Caramel Pineapple Protein Fluff

Calories 163

Serves 1

P - 14g, C - 14g, F - 5g


Ingredients:

20g Macro Mike choc caramel peanut butter protein

80g frozen pineapple pieces

2g xanthan gum

2 rolls organic coconut wafer rolls

15ml caramel stroop (callowfit)

80ml unsweetened vanilla almond milk


Method:

1. Place all the ingredients (except the wafers) into the blender with some ice.


2. Blitz until nice and creamy.


3. Scoop out of the blender and place into a serving bowl.


4. Top with wafers, sugar-free caramel sauce, and maybe some sprinkles!!


5. Serve and enjoy!




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