P - 18g, C - 30g, F – 6.9g
1 Fibre One carrot cake bar
YoPro vanilla pouch (145g)
30g light smooth ricotta
3 marie biscuits, Arnott’s
5g shredded carrot
6g light whipped cream
0.5 tsp cinnamon
1. Crumble the marie biscuits at the bottom of a serving class.
2. In a small bowl, mix the yoghurt, ricotta, stevia, sultanas, 1/2 of the shredded carrot & cinnamon until combined.
3. Place the mixture on top of the Marie biscuits.
4. Crumble the @fibreoneau carrot cake bar over the top.
5. Sprinkle the remaining shredded carrot over the top.
6. Top with the whipped cream and serve.