Loaded Mexican Beef Fries

Serves 1

Calories 395 C - 35g, P - 33g, F - 12g

Ingredients:

180g spud light potatoes

Salt and pepper

130g extra lean beef mince

25g diced onion

5g Old El Paso Fajita mix

100mls water

130g Coles Iceberg lettuce mix

25g avocado

30g light tzatziki dip

40g salsa

Method: 1. Slice 180g of Spud Light potatoes into fries, garnish with salt and pepper and place into the oven (preheated at 200 degrees) for 20-30 minutes or until brown and crunchy. Alternatively place into the air fryer for 10-12 mins.

2. Heat a non stick fry pan up over a medium heat and place 130g extra lean beef mince into the pan with 25g onion (diced).

3. Saute until nearly cooked then add in 5g Old El Paso Fajita mix with about 100mls water. Continue cooking the beef until it is completely cooked through.

4. Place 130g of the Coles Iceberg lettuce mix at the bottom of a serving bowl, top with the cooked fries.

5. Followed by the cooked mince and top with 25g avocado, 30g light tzatziki dip and 40g salsa.