Pineapple WHITE CHOC Coconut CREAMY OATS

Calories 341

Serves 1

P - 22g, C - 39g, F - 8g

Ingredients:

6 3/5g white chocolate pastilles

150g Forme Zero – French Vanilla, Yoplait

40g quick oats

80g egg whites

5g Jelly lite pineapple, Aeroplane

3g toasted coconut flakes

60g frozen pineapple pieces

0.5 tsp cinnamon

Method: 1. In a saucepan, place the rolled oats, egg whites, pineapple jelly crystals, cinnamon with about 1/2 cup of boiling water.

2. Place over medium heat and whisk continuously until the mixture becomes nice and creamy.

4. Remove from heat and let the oats sit for about 1 min and then mix the yoghurt through.

5. Scoop out the oat mixture and place it into a bowl.

6. Top with pineapple, coconut, and white choc bits.

7. Serve!




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