P – 28g, C – 25g, F – 10g
100g creamed cottage cheese 97% fat-free
100g @pureggandlifeplus egg whites
30g rolled oats
1g baking powder
10mls sugar-free maple syrup
1. Place the cottage cheese, egg whites, oats, baking powder & cinnamon into a blender and blitz until combined.
2. Stir in the sultanas.
3. Heat a non-stick frypan (or your pancake maker) over a med-high heat and dollop 2-3 tablespoons per pancake into the pan.
4. Cook on one side and flip and cook on the other side.
5. To serve, stack them on top of each other.
6. Dollop the butter and drizzle the maple syrup over the top and serve.