P ~ 28g, C ~ 34g, F ~ 6g
1 tsp instant coffee (diluted with boiling water)
80g @pureggandlifeplus egg whites
60g light ricotta
7g dark chocolate
1. Place the weetbix (crushed) and stevia into a microwaveable bowl.
2. Pour the coffee and egg whites over the weetbix and mix until combined (like soggy weetbix; add more boiling water if you need too).
3. Place into the microwave in 60 secs increments until it has cooked like a cake.
4. Let it cool slightly and top with the ricotta and chocolate (diced).
5. Serve and enjoy!