Tiramisu Weetbix Cake

Serves 1

P ~ 28g, C ~ 34g, F ~ 6g

Cals 320


35g weetbix

1 tsp instant coffee (diluted with boiling water)


80g @pureggandlifeplus egg whites

60g light ricotta

7g dark chocolate


1. Place the weetbix (crushed) and stevia into a microwaveable bowl.

2. Pour the coffee and egg whites over the weetbix and mix until combined (like soggy weetbix; add more boiling water if you need too).

3. Place into the microwave in 60 secs increments until it has cooked like a cake.

4. Let it cool slightly and top with the ricotta and chocolate (diced).

5. Serve and enjoy!

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