Weetbix Breaky Cake with Berries, Yoghurt and Peanut Butter

Serves 1

Calories 358


34g Weetbix biscuits

7g sultanas

3g baking powder



100g @pureggandlifeplus egg whites

40mls almond milk

90g yoghurt

15g raspberries

20g blueberries

10g jam

10g peanut butter

10mls sugar free maple syrup


1. Crush the weetbix into a microwavable bowl and place the sultanas baking powder, cinnamon and stevia on top of the weetbix. Mix to combine the dry ingredients.

2. Pour the egg whites and milk over the top. Mix until the weetbix becomes soggy.

3. Place into the microwave for 60 secs. Remove and check if the cake is cooked. If not, place back into the microwave for a further 60 secs or until cooked (should be like a little cake).

4. Top with the vanilla yoghurt, berries, and peanut butter. Serve and enjoy!

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